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Did you know that meat is actually good for you? Not just any kind of meat of course, but plenty of unprocessed, natural and grass-fed or open range meats.

meat

It is true that fruits and vegetables can provide the body with quite a bit. Unfortunately, and contrary to the narrative that some groups might lead you to believe, they cannot provide you with everything that you need to maintain a healthy lifestyle. This is where meat comes in. And just to clarify; unprocessed and healthy meats can provide B3 (Niacin), B6, Iron, Zinc, Selenium, and plenty of other vitamins and minerals, and they are also rich with Omega-3. In fact, unprocessed meat from grass-fed animals contains up to 5 times as much Omega-3 as meat that comes from grain-fed animals.

Protein is another great thing we pull from meat. Why is it so great? For a lot of reasons really but it boils down to the amino acids they carry. There are at least 9 amino acids that we simply CANNOT produce on our own and that we have to get from our diet. Animal products contain all the amino acids that we need in perfect form. True, most plants do provide some protein; but it comes with a caveat; they do so with sub-optimal amino acid profiles.

Vegans are usually not a fan of this information. For those who unaware of what a vegan is; a vegan is someone who does not eat or use animal products in any way shape or form. Most vegans use the protein element for their debates against consuming meat. There is just one problem with that though; this debate is not really about protein, it is about vitamins and hormones.

For example, science has discovered that an essential element of our existence revolves around Vitamin B-12; one of the most complex vitamins that we currently know about. Not only does B-12 help to make your DNA and your red blood cells (which carries your oxygen), but we have discovered that even the slightest deficiency of Vitamin B-12 can lead to things like anemia, pale skin, sore tongue, fatigue, mania, depression, easy bruising or bleeding, etc. Also, going extended periods of time without B-12 results in permanent damage to the brain and central nervous system. In fact, a deficiency of vitamin B12 can limit your ability to think clearly about anything (Katz, 2012)!

There is only one problem – Vitamin B12 is naturally manufactured by bacteria in the gut and can ONLY be done NATURALLY by consuming animal products in any real abundance – not vegetables. Being a meat-eater is not just about protein; to argue that only demonstrates a fundamental ignorance of both biology and physiology. Sure, a vegan will try to contort the debate into how we can make synthetic forms of B-12, but we are talking about nature, not man’s contorted manipulation or interpretation of it.

I prefer health and I prefer to eat naturally and survive the way NATURE intended. I am just taking a logical leap here but I can only imagine that if nature requires humans to consume B-12 (a fundamentally and necessary vitamin), but did not expect this consumption to come out of the circle of life, then there would have been another abundant non-synthetic source provided. But there is not.

This is much like the salt or Iodine debate, in how we need these to live but people want to argue the merits of not consuming it. Still, people choose to defy their own physiology for the sake of a highly confused position borne out of highly ignorant propaganda. Perhaps it is more like the Fluoride debate in how people ignore the FACT that it is a neurotoxin, but still, argue its supposed benefits in spite of the evidence.

All these examples are fundamentally dangerous. But then again, natural selection exists for a reason so I rarely engage in such debates. And again, I know synthetic forms of B-12 exist these days. However, you will notice a theme in my writing surrounding the idea of advocating NOT consuming fake foods. Plus, I am aware of how these synthetics are made. Perhaps ignorance truly is bliss in this case.

Then the idea of intestinal gas comes up. “Why do I get gas when I eat these foods then?” Well, gas is normal and is usually a good sign because it means bacteria are at work. However, excess gas (especially after eating something good for you) might mean you have a bacterial imbalance which can (and usually does) result from poor nutrition and/or antibiotics. It may also mean that you are not eating these foods enough and your body is telling you that you have been doing it wrong.

Basically, when you consume something simple that the body (and more specifically the bacteria) needs, lots of gas can be produced because all the bacteria are going after it and multiplying (pardon my simplification of the process). This can happen a lot with lactic acid bacteria. Let me clarify.

Some of you may recall my discussions regarding bacteria in the intestine. These bacteria include lactic acid bacteria such as L. casei, L. acidophilus and L. bulgaricus just to name a few.  The actions of lactic acid bacteria are species and strain-specific and depend on sufficient numbers of bacteria being available in the intestines. Again, if you are consuming a bad diet, drinking the wrong water, or even have chronic ailments, these bacteria can be rather low in number. However, when you consume something to boost their numbers, gas usually results. 

You might have heard by now that fermented foods are great for digestive health. Well, lactic Acid bacteria are used in the fermentation process of such foods. An example of this might be kefir or sauerkraut. This is why these types of food are considered to be good for people. This is also the type of bacteria used for making some probiotics. The point is that these types of bacteria are crucial for the human body. They improve digestion, stop us from having diarrhea, boost immune function, reduce allergens, aid in cholesterol regulation, reduce the occurrence of colon cancer, reduce the occurrence of urogenital infections, reduce the occurrence of ulcers, etc. etc.  They can even reduce the occurrence of food poisoning.

Now, it may seem that I have gotten off point but the truth is that vitamin B-12 is said to be a growth factor for these lactic acid bacteria; of which it has been shown that synthetic forms are not good substitutes. So when you consume quality meat, your beneficial bacteria will begin to grow. This can sometimes cause gas if you have low numbers and they are growing rapidly.

While we are on the topic; have you ever given any thought about the animals that consume plants, grass, grains, and so on? Think about cattle, pronghorns, giraffes, okapis, deer, chevrotains, antelopes, sheep, and goats. Most of these animals have four-chambered stomachs and sometimes regurgitate their foods and eat them again (Holladay, 2002). A horse is an herbivore and can really only process one type of plant material efficiently. Humans are similar in the idea that the wrong kind of foods can cause digestive upsets that can lead to illness or fatality (Blocksdorf, 2016). The point is that we are simply not built like many other animals. And perhaps that is our clue because those who eat like those types of animals are generally not what I would consider healthy. Is this a coincidence?

At the end of the day, it is your life and you are surely free to live it as you wish. But consider for a moment the aspect of nature and how nature intended it to be. Are you doing it right?

Is it really wise to think that nature is the one who messed things up? Here is an interesting way to look at this: wouldn’t consuming any living thing, be it animal, bacteria, or plant, still be ending the life of something else to sustain your own? A philosophical debate? Perhaps. The point is that if you really want your body to be firing on all cylinders, then you are going to have to eat some good quality meat. This is because (again) real vitamin B-12 can ONLY be manufactured by bacteria in the gut and can ONLY be found NATURALLY in animal products in any real abundance – not vegetables.

RESOURCES – CLICK HERE

Want to learn more? Medical News Daily just wrote an article on the topic called “Best vitamin B12 foods: Supplements and RDA.

This article was originally published as a chapter in the book Natural Health Made Easy: The Briobiotic Protocol (2016)

David Robertson is not a medical doctor. Articles/Books herein are not medical advice, a professional diagnosis, opinion, treatment or service to you or to any other individual. This is simply general information for educational and anecdotal purposes only. The information provided herein, is not a substitute for medical or professional care, and you should not use the information in place of a visit, call consultation or the advice of your physician or other healthcare provider. David Robertson is not liable or responsible for any advice, course of treatment, diagnosis or any other information, services or product you obtain or utilize. IF YOU BELIEVE YOU HAVE A MEDICAL EMERGENCY, YOU SHOULD IMMEDIATELY CALL 911 OR YOUR PHYSICIAN.

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